Product Description
Experience your Last Chance to secure our blue-ribbon Carrageenan Sodium Salt at a special rate! This towering, polished laboratory reagent grade compound boasts an impressive purity above 98%. Popular in various industries, laboratories, and food applications for its gelling, thickening, and stabilizing powers, Carrageenan Sodium Salt appears as a white to off-white powder, odorless, and allergen free. With a ph level of 7.0 - 9.0 and solubility in hot water, it is a trusted choice for researchers and food technologists alike. Available in versatile sizes, exported from India with a 36-month shelf life.
Carrageenan Sodium Salt: Extensive Uses & Directions
Carrageenan Sodium Salt is indispensable across industries, laboratories, and food production as a gelling agent, thickener, and stabilizer. To use, simply dissolve in hot water for optimal results-especially in food preparations or gel formulations. Its application spans commercial food processing, pharmaceutical formulations, and research laboratories, making it a versatile additive. Always measure precisely as required per protocol or recipe, and ensure full dissolution in a heated medium for best performance.
Carrageenan Sodium Salt: Packaging, Logistics & Outlay Offers
Carrageenan Sodium Salt is offered in robust HDPE bottles or bags to ensure material integrity throughout transport and storage. Shipping logistics are efficiently managed via major FOB ports in India, catering to exporters, manufacturers, wholesalers, and traders. The outlay for delivery is designed to be cost-effective while ensuring swift and secure handling, with the main domestic market spanning India's largest scientific, industrial, and food production hubs.
FAQ's of Carrageenan Sodium Salt:
Q: How should Carrageenan Sodium Salt be stored for maximum shelf life?
A: Store Carrageenan Sodium Salt in a tightly closed container in a cool, dry place. This ensures its purity and effectiveness for up to 36 months.
Q: What are the main commercial applications of Carrageenan Sodium Salt?
A: Carrageenan Sodium Salt is used as a gelling agent, thickener, and stabilizer in industries such as food production, pharmaceuticals, and laboratory research.
Q: When is Carrageenan Sodium Salt most effectively used in laboratory settings?
A: It is most effective when fully dissolved in hot water before application, ideal for experiments requiring precise gelling or stabilizing action.
Q: Where can Carrageenan Sodium Salt be exported from and who are the main suppliers?
A: Carrageenan Sodium Salt is exported from India, supplied by exporters, manufacturers, suppliers, traders, and wholesalers.
Q: What benefits does Carrageenan Sodium Salt offer in food industry processes?
A: It enhances food texture and stability, providing uniform gelling and thickening properties without adding allergens.