Product Description
Discover the soaring demand for Dextrose (Anhydrous), now available at a reduced price. Add to Cart this crackerjack reagent-grade, white crystalline powder-sweet-tasting, odorless, and wondrously pure at 99%. Ready for laboratory, food industry, or pharmaceuticals, it is easily soluble in water and complies with stringent pharmacopeia microbial standards. Non-hazardous with a long 24-month shelf life, it is manufactured via enzymatic hydrolysis of starch, ensuring heavy metals stay below 10 ppm. Packaging is flexible, meeting wholesale, export, and domestic needs-India's top exporter, manufacturer, supplier, and trader.
Features and Application of Dextrose (Anhydrous)
Dextrose (Anhydrous) boasts exceptional purity, rapid solubility in water, and a sweet, non-offensive profile, making it ideal for laboratory research, food production, and pharmaceutical manufacturing. Its special features include non-hazardous classification, high reagent grade, and compliance with pharmacopeial microbial limits. Widely used as a nutrient and energy source in cell cultures or as an analytical reagent, this product is invaluable in academic, industrial, and commercial areas of application.
Sample Availability and Certifications
Dextrose (Anhydrous) samples are readily available for testing and evaluation, supporting efficient logistics and quick dispatch. Deliveries can be arranged from leading domestic ports across India. Certified for purity and safe handling, this product meets international standards, giving customers confidence in both quality and supply. Choose the optimal solution for your laboratory or production needs by requesting a sample and experiencing streamlined, reliable shipping.
FAQ's of Dextrose (Anhydrous):
Q: How do I store Dextrose (Anhydrous) safely in laboratory or industrial environments?
A: Store Dextrose (Anhydrous) in a cool, dry location, tightly sealed in its original container to maintain purity and prevent moisture absorption.
Q: What is the primary process used for manufacturing Dextrose (Anhydrous)?
A: Dextrose (Anhydrous) is manufactured via enzymatic hydrolysis of starch, ensuring high purity and quality suitable for reagent and commercial use.
Q: When is it beneficial to use Dextrose (Anhydrous) in cell culture applications?
A: Use Dextrose (Anhydrous) as an energy source and nutrient in cell cultures to support consistent cell growth and optimal metabolic activity.
Q: Where can Dextrose (Anhydrous) be applied beyond laboratories?
A: Beyond labs, Dextrose (Anhydrous) finds applications in the food industry for sweetening and formulation, and in pharmaceuticals as an excipient or nutrient.
Q: What certifications does Dextrose (Anhydrous) comply with?
A: It complies with pharmacopeia specifications for microbial content and meets international standards for heavy metals and reagent grade purity.
Q: How is Dextrose (Anhydrous) typically packaged for delivery?
A: Dextrose (Anhydrous) is available in bags, drums, or containers, with custom packaging sizes to suit different volume requirements.