Product Description
Experience the unmatchable quality of Diastase (A-amylase), now available in a best-value Hot Deal! With enzyme activity ranging from 1:1000 to 1:2000 w/w, this off-white to light brown powder is excellent for a wide range of applications-pharmaceutical, food, and laboratory research. Featuring 99% purity and strict compliance with safety standards, it offers both reliability and high performance. Order today with Instant Checkout! Available in 100g, 250g, 500g, or 1kg HDPE bottles/drums for secure storage. Don't miss out on this exceptional offer from India's leading exporter, manufacturer, and wholesaler!
Widespread Application and Surface Use of Diastase (A-amylase)
Diastase (A-amylase) is primarily used for the hydrolysis of starch into maltose, making it an indispensable tool in the pharmaceutical sector, food industry, and laboratory research. This enzyme finds application on various surfaces, including experimental labware and food processing equipment. Specifically used for analytical studies, molecular biology experiments, and quality checks, it ensures accurate results and optimal performance due to its consistent activity and solubility in water. Its versatility makes it suitable across educational and professional lab environments.
Global Export Markets, Sample Policy, and Packaging of Diastase (A-amylase)
Our Diastase (A-amylase) has a well-established export valuation, with regular dispatching to markets across North America, Europe, Asia, and the Middle East. Clients can request an estimate or sample prior to large-scale procurement under our flexible sample policy. Each product is securely packaged in HDPE bottles or drums, ensuring protection against moisture and contaminants during transit. Experience streamlined logistics and timely deliveries tailored to your requirements, making your acquisition process efficient and reliable globally.
FAQ's of Diastase (A-amylase):
Q: How is Diastase (A-amylase) typically used in laboratories and industry?
A: Diastase (A-amylase) is mainly utilized for the hydrolysis of starches into maltose, which makes it valuable for food processing, pharmaceutical manufacturing, and molecular biology studies in educational and industrial laboratories.
Q: What are the main benefits of using Diastase (A-amylase) with 99% purity?
A: High-purity Diastase ensures consistent enzymatic activity, reliable experimental outcomes, and minimal contamination, which is essential for precision in pharmaceutical, food, and research applications.
Q: Where is Diastase (A-amylase) sourced and exported from?
A: This product is manufactured and exported from India, reaching markets worldwide including regions in North America, Europe, Asia, and the Middle East through trusted suppliers and exporters.
Q: What is the recommended storage process for Diastase (A-amylase)?
A: It should be stored in a cool, dry place and kept away from direct sunlight to maintain enzyme stability and prolong its shelf life up to 2 years from the date of manufacture.
Q: When should I use Diastase (A-amylase) in laboratory research?
A: It is ideal for experiments or processes requiring the breakdown of starch into maltose, particularly in biochemical assays, quality control, and molecular research applications.
Q: What types of packaging are available for Diastase (A-amylase)?
A: Diastase is supplied in high-grade HDPE bottles or drums, available in various sizes (100g, 250g, 500g, and 1kg) to suit different laboratory and industrial needs.