Product Description
Last Chance to redeem the transcendent essence of Groundnut Oil-the ultimate masterpiece for culinary and laboratory excellence. Explore this sensational clear golden yellow liquid, crafted for school lab chemicals with edible-grade purity at 99%. Each bottle unlocks a mild nutty aroma, high smoke point (227C), and unique blend of oleic, linoleic, and palmitic acids. Protected by precise storage instructions, this gourmet oil offers a sublime experience across cooking, frying, chemical analysis, and pharmaceutical applications. Secure your supply today and elevate your work with a true groundnut oil masterpiece.
Groundnut Oil: Versatile Excellence for Culinary and Laboratory Applications
Groundnut Oil is widely relied upon in kitchens, educational labs, and industrial settings. Its sensational mild nutty aroma and neutral pH make it ideal for cooking, frying, and precise chemical analysis. With a high smoke point and exceptional purity, it excels in pharmaceutical research and laboratory experiments. This masterpiece comes in sizes ranging from 500ml to 15L and ensures consistent quality. Stored correctly, its shelf life lasts up to 12 months, making it a preferred choice for multiple applications.
Groundnut Oil Export, Packing, and Distribution
Shipped goods undergo meticulous packing & dispatch from trusted FOB ports across India. As a major exporter, manufacturer, supplier, and trader, Groundnut Oil reaches main export markets including Asia, Africa, and the Middle East. Within India, the product is dispatched promptly to main domestic markets, ensuring timely delivery. Packaging is available in secure plastic bottles or containers, guaranteeing safety in transit. This commitment to reliable shipment sustains its status as a top choice for global and local clients.
FAQ's of Groundnut Oil:
Q: How should Groundnut Oil be stored to maintain its quality?
A: Groundnut Oil should be stored in a cool, dry place, away from direct sunlight to preserve its quality and extend its shelf life up to 12 months.
Q: What are the main components found in Groundnut Oil?
A: Groundnut Oil comprises oleic acid, linoleic acid, and palmitic acid, as well as other triglycerides, which contribute to its unique properties and versatility.
Q: When is Groundnut Oil suitable for laboratory and culinary use?
A: Groundnut Oil is suitable for laboratory experiments and culinary use due to its edible grade purity (99%), neutral pH, and high smoke point, making it effective for both research and cooking.
Q: Where is Groundnut Oil exported from, and what are its main markets?
A: Groundnut Oil is shipped from major FOB ports in India and exported globally, primarily to Asia, Africa, and the Middle East, alongside extensive distribution in India's domestic markets.
Q: What benefits does Groundnut Oil offer for frying and chemical analysis?
A: Groundnut Oil's high smoke point and stable composition allow for safe frying and reliable performance in chemical analysis and pharmaceutical applications.
Q: How is Groundnut Oil packaged and dispatched to customers?
A: Groundnut Oil is packed in secure plastic bottles or containers and dispatched swiftly to ensure the product remains intact and uncontaminated during shipment.