Product Description
Lecithin Soya Liquid is a mixture of phospholipids, triglycerides, and other lipids that is derived from soybeans. This natural emulsifier can be used in a wide range of applications such as food, pharmaceutical, and cosmetic industries. It is also used as a source of choline which is an essential nutrient that is important for brain and nerve function. It can also be used as an excipient in the production of capsules and tablets. Lecithin Soya Liquid is available in purest form and can be delivered to our clients with supply ability of 50000 kilograms per day.
Versatile Applications for Every IndustryLecithin Soya Liquid serves as a multi-functional agent, acting as an emulsifier, dispersant, and wetting agent. Its utility extends across the food industry, pharmaceuticals, cosmetics, and various industrial processes. Its compatibility with oils and alcohols, combined with excellent emulsifying properties, makes it indispensable for smooth formulations and stable blends.
Quality Assurance and SafetyThis product meets strict safety standards with a peroxide value below 10 meq/kg, acid value up to 35 mg KOH/g, and minimal heavy metals. It is derived from soybeans and is available in a non-GMO variant upon request. With a microbial limit of less than 5000 cfu/g and iron content below 100 ppm, Lecithin Soya Liquid assures high purity and reliable quality for all users.
FAQ's of Lecithin Soya Liquid:
Q: How is Lecithin Soya Liquid typically used in school laboratories?
A: Lecithin Soya Liquid is commonly utilized in school labs for studying emulsification, solubility, and the functionality of food additives. Its safe and stable profile allows students to explore its role in creating emulsions and its interactions with different solvents.
Q: What benefits does Lecithin Soya Liquid offer across different industries?
A: This product provides effective emulsification, dispersion, and wetting capabilities, improving texture and stability in food, enhancing delivery in pharmaceuticals, and aiding in even distribution in cosmetics and industrial processes. Its non-GMO status and high purity further enhance its appeal for quality-sensitive applications.
Q: Where should Lecithin Soya Liquid be stored and how long does it last?
A: It should be stored in a cool, dry place away from direct sunlight, preferably in HDPE containers or drums. When stored as recommended, it maintains its quality for up to two years.
Q: What makes Lecithin Soya Liquid suitable for food and pharmaceutical applications?
A: Its high purity (97%), food and pharmaceutical grades, low peroxide and acid values, and minimal contaminants make it a safe and efficient choice for formulations intended for consumption or therapeutic use.
Q: What is the typical process for handling Lecithin Soya Liquid in industrial settings?
A: In industrial environments, Lecithin Soya Liquid is usually measured and integrated directly into oil phases or mixed with compatible solvents. It is used at controlled temperatures due to its viscous consistency and should be handled with clean, dry equipment to maintain product integrity.
Q: Can Lecithin Soya Liquid be requested as a non-GMO product?
A: Yes, a non-GMO variant of Lecithin Soya Liquid is available upon request, ensuring suitability for applications with specific regulatory or consumer requirements regarding genetically modified ingredients.