GST : 27AAGFU6993E1ZO
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Rennin Powder
15000.00 - 150000.00 INR/Kilograms
Product Details:
- Packaging Type Sealed Poly Pack or Plastic Bottle
- Shelf Life 24 Months
- Ph Level Optimal activity at pH 6.0 - 7.0
- Usage For educational, laboratory, research and industrial applications
- Physical State Powder
- Melting Point Decomposes before melting
- Purity High Purity
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Rennin Powder Price And Quantity
- 1 Kilograms
- 15000.00 - 150000.00 INR/Kilograms
Rennin Powder Product Specifications
- Variable packaging sizes available
- Laboratory Grade
- ~35 kDa (for the enzyme subunit)
- Store in a cool, dry place away from direct sunlight
- C27H35N7O8 (representative peptide fragment)
- Decomposes before melting
- High Purity
- School Lab Chemicals
- Used for milk coagulation in laboratory experiments and as a coagulant in cheese making
- Powder
- Off White to Light Beige Powder
- 9001-98-3
- For educational, laboratory, research and industrial applications
- 99%
- Sealed Poly Pack or Plastic Bottle
- 24 Months
- Optimal activity at pH 6.0 - 7.0
Rennin Powder Trade Information
- Cash in Advance (CID)
- 50000 Kilograms Per Day
- 1 Days
- Yes
- All India
Product Description
Discover the marvelous Rennin Powder, crafted for laboratory and educational excellence. With a matchless purity of 99% and unrivaled enzyme activity, this off-white to light beige powder ensures high performance for milk coagulation and cheese making experiments. The best price is guaranteed-take advantage today and pick yours from variable sizes, perfectly sealed for maximum shelf life of 24 months. Ideal for research, industry, and schools, Rennin Powder is soluble in water, mild in odor, and straightforward to use. Order from India's leading exporter, manufacturer, and supplier.
Application & Directions for Rennin Powder
Rennin Powder displays superior performance across a diverse range of applications-especially for coagulating milk in laboratory and educational settings and as an indispensable aid in cheese making. For best results, dissolve the powder in water and apply to milk or similar media at optimal pH 6.0 - 7.0 for effective coagulation. Always use clean glassware and avoid strong oxidizing agents to preserve enzyme activity. Suitable surfaces include laboratory glassware, reaction vessels, and food-processing containers.
Order, Payment, and Certifications: Rennin Powder
Your order for Rennin Powder will be skillfully handed over upon full Order Completion. Enjoy the lowest price in the market while benefiting from our verified exporter, manufacturer, and supplier credentials. Each batch comes certified for laboratory-grade standards. We support flexible payment methods and serve main export markets across North America, Europe, Africa, and Asia, ensuring international compliance and prompt delivery from India.
Application & Directions for Rennin Powder
Rennin Powder displays superior performance across a diverse range of applications-especially for coagulating milk in laboratory and educational settings and as an indispensable aid in cheese making. For best results, dissolve the powder in water and apply to milk or similar media at optimal pH 6.0 - 7.0 for effective coagulation. Always use clean glassware and avoid strong oxidizing agents to preserve enzyme activity. Suitable surfaces include laboratory glassware, reaction vessels, and food-processing containers.
Order, Payment, and Certifications: Rennin Powder
Your order for Rennin Powder will be skillfully handed over upon full Order Completion. Enjoy the lowest price in the market while benefiting from our verified exporter, manufacturer, and supplier credentials. Each batch comes certified for laboratory-grade standards. We support flexible payment methods and serve main export markets across North America, Europe, Africa, and Asia, ensuring international compliance and prompt delivery from India.
FAQ's of Rennin Powder:
Q: How is Rennin Powder typically used in laboratory or educational settings?
A: Rennin Powder is primarily used for coagulating milk in scientific experiments and for teaching enzyme activity in schools. Simply dilute the powder in water and introduce it to milk at optimal pH for best results.Q: What is the main benefit of using Rennin Powder in cheese making?
A: Rennin Powder acts as a highly effective coagulant, enabling precise and efficient milk curdling, resulting in consistently high-quality cheese. Its unrivaled enzyme activity ensures dependable results.Q: When should I avoid using Rennin Powder?
A: Avoid using Rennin Powder if you have sensitivities to animal-derived products, as it is of animal origin. Also, keep it away from strong oxidizing agents to prevent degradation of enzyme activity.Q: Where can Rennin Powder be applied?
A: Rennin Powder can be applied in laboratories, schools, research institutions, and industrial setups wherever milk coagulation or enzyme studies are required.Q: What is the best way to store Rennin Powder for maximum shelf life?
A: Store Rennin Powder in a sealed poly pack or plastic bottle, in a cool and dry place away from direct sunlight to maintain its activity and ensure up to 24 months of shelf life.Q: How can I place an order, and what markets do you serve?
A: You can order through our channels as a manufacturer, exporter, supplier, or wholesaler in India. We serve global markets including North America, Europe, Africa, and Asia, delivering your order promptly at the lowest price.Tell us about your requirement
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GST : 27AAGFU6993E1ZO
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(Partner)
Mobile : 08045475503
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