Product Description
Shop Now to secure your supply of this commanding Rice Starch, a paragon among lab chemicals and food thickeners. Highly sought-after for its purity of 99%, it features a white, fine powder appearance and is gluten-free and hypoallergenic-ideal for sensitive applications. Its insolubility in cold water and perfect dispersibility in hot water make it a top choice for food, pharma, and cosmetics. Stable across pH 3-10, with robust moisture control (<13%), this product conforms to stringent food safety standards. Available in multiple packaging options, ready for clearance and immediate dispatch from a leading Indian manufacturer, exporter, and supplier.
Rice Starch: Special Features and Plant Applications
Our rice starch stands out for its extra features: it is odorless, has a neutral taste, and boasts a shelf life of 24 months. Suitable as a thickener, stabilizer, or dusting powder, this starch excels in food processing, pharmaceuticals, laboratory reagents, and cosmetic formulations. Its hypoallergenic nature and consistent quality make it a preferred choice in plant operations where reliability and safety are paramount. Choose the top-performing, sought-after starch for your plant's diverse needs.
Export Markets, Packing & Delivery Excellence
Rice Starch from India is exported globally, reaching major export markets across Asia, Europe, and the Americas. Packing & Dispatch are tailored to your requirements with bag, drum, or customized packaging to ensure product integrity during transit. Sample availability is provided upon request, supporting market evaluation. Our efficient dispatching and delivery teams ensure prompt shipment to both domestic and international customers, making us a commanding supplier in all main domestic markets. Trust our process for on-time delivery and satisfaction.
FAQ's of Rice Starch:
Q: How is rice starch typically used in laboratories and food processing?
A: Rice starch serves as a reliable thickener and stabilizer in food, pharmaceuticals, and cosmetics. In laboratories, it is commonly used as a reagent or dusting powder due to its neutral taste, odorlessness, and hypoallergenic properties.
Q: What makes rice starch a sought-after ingredient for sensitive applications?
A: Its gluten-free and hypoallergenic nature, combined with food-grade purity (99%) and stable pH range, makes it a commanding choice for applications where allergen risks and purity are critical.
Q: When should rice starch be used as a thickener instead of alternatives?
A: Rice starch is best used when a neutral taste and hypoallergenicity are key requirements, especially for those needing gluten-free options. Its smooth dispersibility in hot water provides superior texture in processed foods and pharmaceuticals.
Q: Where is rice starch manufactured and how is it packaged for export?
A: Rice starch is manufactured in India by leading exporters and suppliers. For export, it is packed in bags, drums, or customized packaging to preserve quality during shipping and handling.
Q: What is the process for ordering rice starch and receiving a product sample?
A: Customers can request a sample and place an order directly through the supplier. Packing & Dispatch is swift, and delivery is arranged for both domestic and international locations, ensuring timely receipt of the product.