Product Description
Experience the celebrated quality of our Sorbic Acid, a world-class preservative with a meritorious reputation across food and laboratory sectors. Crafted with up to 99.8% purity, this enduring, white crystalline powder is renowned for its minimal lead content (<2 ppm), exceptional assay (99.0%), and ephemeral odor profile. Safeguard the integrity of your products-Sorbic Acid's antimicrobial action is both effective and reliable. Order today to redeem superior purity and compliance with global standards. Ideal for exporters, manufacturers, traders, and wholesalers in India seeking an exceptional, food-grade solution.
Sorbic Acid: Special Features & Uses
Sorbic Acid is noteworthy for its high purity (99.8%) and low heavy metal presence, making it a preferred antimicrobial agent and preservative in the food industry. Its white crystalline appearance, stability below 25C, and versatile solubility underscore its broad utility for school laboratories and commercial food processing. Specifically used to inhibit the growth of molds, yeasts, and fungi, Sorbic Acid extends product shelf life and maintains food safety standards.
Export Markets, Sample Policy & Packaging
Our Sorbic Acid is handed over promptly to buyers in world-class packaging-HDPE bags with inner liners in 25 kg sizes. It is delivered efficiently with express shipping to global markets, including North America, Europe, Middle East, and Asia. Sample policies ensure clients can inspect our celebrated product quality before committing to bulk orders. Every step, from order processing to delivery, is tailored for reliability and customer satisfaction.
FAQ's of Sorbic Acid:
Q: How should Sorbic Acid be stored for maximum shelf life?
A: Sorbic Acid should be stored below 25C in a cool, dry area away from direct sunlight and moisture to preserve its efficacy and extend its shelf life up to 2 years.
Q: What is the specific usage of Sorbic Acid in the food industry?
A: Sorbic Acid is widely used as a preservative and antimicrobial agent, effectively inhibiting the growth of molds, yeasts, and fungi to extend the shelf life of various food products.
Q: Where can Sorbic Acid be sourced from in India?
A: You can reliably source Sorbic Acid from exporters, manufacturers, suppliers, traders, and wholesalers across India who provide quality-assured, food-grade products suitable for diverse applications.
Q: What makes Sorbic Acid a celebrated choice for food preservation?
A: Its high purity (99.8%), minimal contaminants, and strong antimicrobial properties make Sorbic Acid a meritorious and world-class option for maintaining food safety and quality.
Q: When is Sorbic Acid typically added during food processing?
A: Sorbic Acid is generally added after the main processing and before packaging to maximize its preservative effect and ensure product freshness throughout storage and transport.